All cakes and fillings are made from scratch never using cake mixes, and ready-made or buttercream fillings inside the cake. We fill our cakes with fruit and fruit purees, heavy cream, pure vanilla and high quality chocolates. Our buttercream icing is made with real butter, not shortening, and the cakes are never frozen at any stage in the process. All of which results in a great tasting cake you will be proud to serve your guests. Cakes over 40 servings can choose up to 2 different flavors at no additional cost. If a third flavor is desired, the cost will be an additional $25. For wedding clients interested in a cake sampling appointment, please see our Info page.
** CHAI LATTE
Layers of fragrant chai spiced cake filled with cinnamon mascarpone cream.
If you can’t get to yoga class, this is the next best thing.
BROKE DA MOUTH
Vibrant colored mango cake with mango Li hing mui curd and cream filling.
Li hing mui is a sweet and salty dried plum powder found throughout Hawaii.
Another cakelava original. So Local, this cake will broke da mouth!
BANANARAMA
Layers of banana cake filled with caramel cream, chopped fresh banana and chocolate ganache.
LEMON PUCKER
Zesty lemon cake filled with pulpy lemon curd and lemon mousse. Pucker Up!
GUAVA LAVA
Pretty pink guava cake filled with guava jam and fresh guava cream.
HOT FUDGE SUNDAE
Layers of chocolate cake filled with whipped vanilla cream, chocolate fudge and raspberry preserves. Cherry not included.
COCONUT PINEAPPLE CHUNK
Layers of chunky coconut/pineapple cake filled with coconut cream and pineapple curd.
CHOCOLATE DREAM
Rich chocolate cake layers filled with chocolate ganache, chocolate mousse and chocolate chips.
STRAWBERRIES CHANTILLY
Layers of white cake filled with strawberries and fresh chantilly cream
*Mixed berries may be substituted for strawberries.
TOTALLY TURTLE
Chocolate cake layers filled with pecan mousse, caramel cream, and chocolate ganache.
KONA TOFFEE CRUNCH
Kona coffee soaked layers, your choice of chocolate or white sponge cake, filled with kona coffee cream and toffee pieces.
**RAINBOWLICIOUS
Six layers of orange scented, vibrant rainbow colored cake filled with mango and lilikoi curd.
This one’s a showstopper!
** BANANA BLUEBERRY MASCARPONE
Layers of moist banana cake filled with mascarpone cream and fresh bananas and blueberries.
A wonderful gourmet flavor that isn't too sweet.
PEANUT BUTTER FUDGEY
Peanut butter cake layers filled with gooey chocolate fudge and peanut butter. A combination that can’t be beat!
** BANANA NUTELLA
Moist Banana cake layers filled with chopped fresh bananas, NutellaTM chocolate hazelnut spread, and vanilla whipped cream. Inspired by crepe vendors in Paris.
LOCAL KINE SPECIAL
Creamy coconut cake made with coconut milk and shredded coconut, filled with sweet taro cream.
So Ono!
THE HAWAII FIVE-O
Chunky pineapple cake layers with fresh bananas, mango curd, coconut cream, and shredded coconut. Previously available as a Flavor of the Month only and back by popular demand.
icings:
BUTTERCREAM
A vanilla-flavored butter-based icing.
GANACHE
A pourable or spreadable chocolate icing made with melted chocolate and heavy cream.
Not available for outdoor events.
FONDANT
A rolled sugar dough icing that is laid over a cake in order to give it a smooth porcelain finish.
CHOCOLATE FONDANT
A rolled chocolate sugar dough option available for indoor or outdoor events.
**additional charges apply
